Guest Appreciation Menu

We’ve just refreshed both our Guest Appreciation Menu and our Seasonal Specials with exciting new items.

Highlights include the SESAME CHICKEN BOWL: sesame glazed chicken, coconut rice, asparagus, mushrooms, edamame, onion, carrot, marinated cucumber relish and SEARED TUNA SALAD togarashi crusted tuna, wasabi pesto, soy ginger sauce, greens, tomato, avocado, wasabi balsamic dressing— all part of our 2-course lunch for $19 or 3-course dinner for $39.