Wildfire Easter Lamb Dinner

Sunday, April 9th

Wildfire – Steaks, Chops & Seafood

Celebrate Easter with our Braised Colorado Lamb Shank served with fresh spinach, classic Diane sauce and cauliflower mashed potatoes.  Available for dine-in and carry-out all day, in addition to our regular dinner menu.  Make a reservation or pre-order for carry-out.

$44.95 plus tax and gratuity

MAKE A RESERVATION