From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends of just the two of you. So order a martini, listen to the music and prepare your appetite for some of the most delicious American cuisine you'll find anywhere.
Our signature dishes include Horseradish-Crusted Filet Mignon, Roasted Prime Rib of Beef, Barbecue Baby Back Ribs, Char Crusted® Ribeye Steak, Wood-Roasted Mussels, Cedar Planked Pacific Salmon and Macadamia Nut Crusted Halibut. In addition we offer a variety of fresh salads and sandwiches.
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Bring home the tastes of yesterday with Wildfire's Lemon Meringue Pie!
This old-fashioned favorite is perfect for Mother’s Day, Memorial Day or any springtime treat.
Fresh Alaskan Halibut, for lunch and dinner!
Wildfire lightly coats the seasonal delicacy with a macadamia nut crust then roasts it in their wood burning oven.
Plan your next party at Wildfire Eden Prairie. Wildfire’s private and semi-private dining spaces offer a variety of options for any social or corporate event.
The Savoy and Club rooms are semi-private areas located to the left and right of the main dining room. These rooms provide the ambiance of the main dining room yet intimacy for your gathering. The Club room can accommodate up to 40 people and is an ideal location for social and corporate dinners.
Our newest additions are the beautiful, private Avalon and Stardust rooms that can accommodate parties of 30 to 40 individually or together as 70. These rooms are ideal for rehearsal dinners and pharmaceutical programs.
The Vikings room, a private area that can accommodate up to 10 people, and the Rascal room, which can accommodate up to 12 people, are private rooms ideal for small corporate dinner meetings.